Greater food sovereignty in Haiti would support local farmers and reduce the risk of hunger crises in the future. A growing network of organizations is pushing Haiti in that direction, allowing more Haitian farmers to support their own families while getting food to those most in need.
Elisa Muñoz-Miller, WKKF CLN class one fellow, leads the New Orleans Food Policy Advisory Committee (FPAC), a broad-based coalition of more than 40-member organizations, businesses and individuals who work, eat and sell food. She’s part of a food revolution that’s changing the landscape of New Orleans, with a laser-like focus on ensuring that children and families have access to locally-sourced, healthy and affordable foods.
