Nonprofit organization Propeller: A Force for Social Innovation recently published its executive summary after a 10-year coordinated research and intervention initiative to improve healthy food access and consumption for kids in New Orleans public schools. The Healthy School Food Collaborative (HSFC), in partnership with Propeller and supported by the W.K. Kellogg Foundation and others, increased healthy food access and nutritional quality of meals. Through its research, HSFC uncovered some critical factors in school policies and practices to help transform students’ healthy food consumption at school. Emmy Kegler met with Andrea Chen, chief executive officer of Propeller, to talk about nutrition